Well, it was another calm day of Thanksgiving preparations and I have to admit that my nerves have been calmed slightly.
I made dips and cut up veggies for my appetizer. My husband found these bags that you put the turkey in to cook it and it keeps all the juices in. This is how my grandmother cooked a turkey and if it's good enough for grandma then it is good enough for me.
I am happy to report that I will not have to wake up super early because I am not stuffing my turkey. My mother is doing the stuffing and it's so worth the wait. So that's where I stand with my Thanksgiving feast. I will attempt to blog tomorrow mid preparation.
Any tips for success?
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